Magnum beach opens with elegance and glamour: fashion show haute couture by Victor Weinsanto and exclusive showcase by Adèle Castillon from 14 May during the Cannes Festival
On the occasion of the 79th edition of the Cannes Film Festival, Magnum signed his great return to the Croisette with an immersive and ultra glamorous experience around his new concept: Maison Magnum®. On Thursday 14 May 2026, the famous Magnum Cannes beach will officially launch this new edition with an event announced as one of the most fashion and lifestyle appointments of the Festival. Thought like a real ephemeral sewing house, Maison Magnum® will mix gourmetism, contemporary luxury, artistic creation and immersive scenography in a world inspired by haute couture codes. At the heart of this event opening: an inaugural parade led by Law Roach, a visionary stylist who became the first « Taste Architect » Magnum®. Known for having shaped the image of many international stars, he will propose in Cannes a vision where fashion, style and sensory pleasure are only one. To give life to this experience, Magnum® also entrusted the French designer Victor Weinsanto with the design of sewing silhouettes specially designed for the event. True to its expressive and spectacular world, the designer will revisit the brand's iconic codes through materials, textures and volumes inspired by the crunchy Magnum® chocolate and the smoothness of its premium ice creams. But the great surprise of this opening evening will undoubtedly be the exclusive showcase of Adèle Castillon, a true figure of the new French pop. Revealed worldwide with the title « Plastic Love », the artist will electrify
Relaxation at the Cannes Festival with Riviera Boat Club
On the occasion of the 75th edition of the international film festival, on the margins of the Cannoese frenzy, the Riviera Boat Club has offered us a maritime escape in the Mediterranean waters against the Croisette, its palace of festivals and on the horizon, the islands of Lérins and the massif of the Esterel that is emerging in the distance. The occasion for the Cannes Blog to enjoy an unprecedented view of the entire cruise. The best view of the Croisette for your interviews! Give yourself another angle on Cannes with Orphie 29 during the Cannes festival. Throughout the dozen years, Riviera Boat Club offers film and press professionals the electric trimaran for offshore interviews. Embark on the dock near the Palais des Festivals and sail in the bay of Cannes to conduct your interviews in the privacy of a unique boat for 10 people. 100% ecological silent navigation aboard an electric trimaran. About Riviera Boat Club Born of the passion of a father and his sons for sailing at sea, Riviera Boat Club invites a completely new maritime experience in the Cannois basin. A club, allowing you to navigate all year round thanks to all inclusive subscriptions. A new way of practicing nautism, without constraint that allows to control its budget. With a fleet of about ten thermal boats going from semi-rigid to Catamaran, the family company to dock since 2019 in the marina of Mandelieu La Napoule, developed by proposing new services during the
Cannes Gourmet : The Restaurant of the Vegaluna Beach
https://www.youtube.com/watch?v=dlAzeVXjevI For the opening of the Cannes Gourmet section of the Cannes Blog, we discovered the restaurant of the Vegaluna beach Videos by lobo-graphik For blogdecannes.fr We will make you discover vegaluna one of the beaches opposite the Carlton, vegaluna has existed for several years it is an elegant and relaxed place ideal for lunch or dinner. We are offered a salmon capriccio with Yuzus pearls and lime and his little salad as a dish for a small hunger or entry. After having hesitated with the sole miller a classic available according to arrival of the masted proof of quality with a price per slice of 100 g ( but unfortunately unavailable). I can't resist coconut chicken deliciously accompanied by its basmati rice, an exotic gourmet choice that travels flavors as you can see on the video. Desserts A delight and not just for the eyes The menu presents a nice dessert list, our choice this fact on lemon pie with a very nice presentation and a tasting in several stages to appreciate each layer... meringue , lemon , brown cake parched with spoonful The tiramisu with speculos .. an original presentation with small attentions, Chantilly , a raspberry and the Gavotte that accompanies the tiramisu with speculos, a fresh and creamy dessert ideal when it is hot. Ps! the wine card is well provided, but in these festive times of the Cannes festival, the team « Cannes Gourmet » has opted for some soft drink without alcohol We recommend Vegaluna for a
